Here's a very useful little booklet emphasizing the Method approach to mixing drinks. In addition to teaching fundamentals - the correct tools, liquors, and glasses - it categorizes drinks by the 3 methods used to make them - Pour, Stir, or Shake. (For you James Bond aficionados, martinis fall into the "Stir" category.)
In addition to more than 90 drink recipes, it also has a section with several hors d'oeuvres and appetizer recipes, four different punch bowl suggestions and tips on how to be a "good host".
Pictured throughout the booklet are examples of various bottles of Hiram Walker liquor (which might be a useful tool for any collector trying to date such bottles).
Copyright: 1969
Actual size: approx. 8½" x 4" - 38 pages
Condition: Very good+, I'd say. It's just lightly soiled with a little wear around the edges of the covers. There are no markings, rips, or tears. The back cover has a small corner crease. (Please see scan.)
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